Slowly conquering the world of confectionary, meet the latest addition to the family of flavours….
The flavours may be the same, but the experience is new.
Fudge has been on my mind for a while, I’ve always found it to be an overwhelming blanket of sweetness that hurts my teeth. That was pretty unfair of me.
Fudge is actually very versatile and adding a little bit of spice helps to break up that sweetness. So it was really only a matter of time until I put my touch on it.
All of my fudge starts with a ratio 4 basic ingredients…
-55%-77% Cocoa Chocolate
I tested a lot of different cooking methods, temperatures and timings to produce the smoothest fudge I could. I very nearly sacrified a new pan with one method!
Then come the flavours.
Where You’ll Find It
I developed this product range with local cafes and shops in mind. I really wanted to make my flavours available to local people more easily, and I want to work more with small local independent businesses.
The first place you’ll be able to find my fudge is a lovely little cafe in Milford Haven. I’m so happy to be working with the amazing Mother and Daughter team Jane and Ames running The White Butterfly Cafe. Find out more by following this link.
Jane has been a huge support to me, whenever I’ve had any doubts, she’s always been there to boost my confidence. You will not find a kinder and more generous woman and that reflects itself in the wonderful food at the cafe.