9 Vegan Brownies


With a naturally subtle flavour of coconut, these brownies are still fudgy, rich and delicious. The only difference is the ingredients.

9 brownies handmade with a minimum of 70% cocoa dark chocolate, simply finished with a cocoa drizzle

Min weight: 360g

They make an excellent surprise letterbox gift. You can add a gift message and we’ll giftwrap for no additional charge with your personal message.

Please note: There’s only so many treats we can fit in one letterbox parcel! So if you are adding more than one item to your basket, you’ll receive a larger package. Find out more about packaging here



Keeping it simple with natural ingredients and natural flavours, but whats the secret? 
Sweet potato….
In the UK you probably wouldn’t expect sweet potato to make a tasty dessert. Yet in Asia it crops up quite often, in some interesting sweet dishes, like chinese sweet potato and ginger soup. It makes sense, sweet potato is naturally sweet and sticky. It’s not just Asia that recognises it’s place in desserts, ever heard of sweet potato pie?
In this case, sweet potato is used as an egg substitute, which makes the brownies fudgy and delicious. At the same time, it adds a natural sweetness. This makes them slightly healthier than other options, because less sugar is needed.
Coconut Cream…..
Coconut has a very strong place in desserts in general, but in Asia it’s the foundation to so many desserts that it’s fair to say they pretty much own it. Using coconut cream was pure guesswork based on it’s texture and composition, usually I do a lot of research when I’m creating new recipes. But honestly I didn’t see anything that indicated using this would work in brownies. All you need to know is that it does work and it works very well.
In the end what you get is fudgey brownies, rich with chocolate and with a little indulgent hint of coconut.



Additional information

Weight 600 g
Dimensions 22 × 19 × 1.9 cm

Additional Information

Sugar, Sweet Potato, Coconut Cream, Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin),Dark chocolate Couverture Min 55% (Sugar, Fat Reduced Cocoa Powder, Cocoa Mass, Emulsifier;SOYA lecithin, Natural Vanilla, Cocoa Powder, Icing Sugar (Icing Sugar, Anti-Caking Agent: Tricalcium Phosphate), Water

Nutritional information
Typical values per 100g
Energy 1636kj/ 384kcal, Fat 2.4g (Of which saturates 1.4g) Carbohydrates 90g (Of which sugars 89.7g), Protein 2.1g, Salt 0.03g


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