8 White chocolate and Lychee Cookies


Sweet and floral, these cookies are a real palatte cleanser.

What to expect

8 soft and chewy cookies handmade with white chocolate chunks, no decoration needed for these.

They make an excellent surprise letterbox gift. You can add a gift message and we’ll giftwrap for no additional charge with your personal message.

Please note: There’s only so many treats we can fit in one letterbox parcel! So if you are adding more than one item to your basket, you’ll receive a larger package. Find out more about packaging here



There were two things I had in mind when developing these cookies. First I wanted them to be white chocolate and second, I wanted them to be a celebration of Asian desserts. I want you to get excited about more traditional sweet  flavours, they’re not as obviously indulgent, but they are delicious.

I played with the idea of using mango. One of the most popular Southeast Asian desserts is Mango and sticky rice. But there is very little added sugar, the savoury rice balances with the sweetness of mango. In a cookie the sweetness would be overwhelming.

But what about Lychee? Perhaps not so familiar. Your unlikely to have come across Lychee in your day to day shopping, unless you shop in Asian supermarket. If you have come across it, then it was probably canned in syrup, unless you have a specific use for it, you probably wouldn’t really know what to do with it.

Lychee are a tough little fruit, they have a hard rough exterior which hides a beautifully aromatic sweet fruit inside. It’s not as sharp and sweet  as mango, with a more subtle floral citrus flavour. It’s not really a flavour you can replicate or substitute, some people love it, some people hate it but you should definitely try it.

These cookies offer the best opportunity to give lychee a try. The flavour is balanced against the sweet creaminess of white chocolate, which gives you the essence of a sweet, fruity light Southeast Asian dessert.


Once opened transfer them to an airtight environment and they’ll stay delicious for a week, but why would you wait a whole week to finish them off!

Additional information

Weight 400 g
Dimensions 22 × 19 × 1.9 cm

Ingredients and Nutrition


WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Butter(MILK)17%, Granulated Sugar, Sugar (Cane Molasses, Humectant (Glycerol)), Eggs , White Chocolate (Whole and Skimmed MILK Powder (37.5%), Sugar, Cocoa Butter, Vegetable Fat (Palm/Shea/Mango Kernel/Sal), Emulsifier (Sunflower Lecithin), Natural Flavouring,) 10% Lychee natural flavouring(Natural flavouring substances & preparations, propylene glycol (E1520).) 1%

Nutritional Information
typical values per 100g
Energy 1737kj/413kcal, Fat 19g, of which Saturates 11g, Carbohydrates 56g, of which Sugars 36g, Protein 5.3g, Salt 0.11g
typical values per 33g
Energy 555kj/132kcal, Fat 6g (Of which sugars 3.5g), Carbohydrates 18g ( Of which sugars 11.5g), Protein 1.6g, Salt 0.03g

Storage and shelf life:
All cookies are despatched within 24 hours of baking, they have a shelf life of 2 weeks, but they will also freeze well.
Keep them in their packaging or an airtight container and they should stay delicious for a week.


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